Memories during the Student Exchange Program in South Korea

I took part in the International Food Festival commemorating the University of Seoul's 100th anniversary (UOS).

Photo with Malaysia Flag

We had 5 Malaysian students in total, who have joined this International Food Festival. We served Koreans and international students food and drinks that were representative of Malaysian culture. For instance, we prepared signature dishes such as mee siam, ondeh-ondeh, and Chinese ginger sweet potato soup, which were served with Milo drinks. It was wonderful to be able to share Malaysian cuisine with the foreigners in Korea.